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87) Nowhere but home
Not with a beautiful society reporter uncovering his secret desires!
Pierre LeBlanc is a triple threat: celebrated chef, food-network star and owner of the Big Easy's hottest restaurant. Journalist Rosalyn Arnaud sees only a spoiled playboy not worthy of front-page news. Their sizzling attraction tells another story. But when she uncovers his secret, their love affair could end in...
Alexandra McKnight prefers a life of long workdays and short-term relationships, and she's found it in Hope's Crossing. A sous chef at the local ski resort, she's just been offered her dream job at an exclusive new restaurant being built in town. But when it comes to designing the kitchen, Alex finds herself getting up close and personal with construction foreman Sam Delgado....
At...
94) The blue bistro
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith,
A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris,
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