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64) Mrs. Biddlebox
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With baking magic, Mrs. Biddlebox uses fog, dirt, sky, and other ingredients of a rotten day to transform it into a sweet cake.
66) Splat!
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When a father and his daughter attempt to frost a cake together, more icing ends up around the room than on the cake.
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The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.
73) The Vanilla Bean baking book: recipes for irresistible everyday favorites and reinvented classics
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You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
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"Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too - Graduation Day, New Year's, new baby, Pride,...
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"Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range...
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"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.