Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Inglewood - Adult Non-Fiction | 641.3 H6556g | On Shelf |
Subjects
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More Details
Published
Cambridge, MA : Da Capo Lifelong, ©2011.
Format
Book
Physical Desc
xvii, 295 pages, [16] pages of plates : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living ..
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Citations
APA Citation, 7th Edition (style guide)
Hillson, B. (2011). Gluten-free makeovers: over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free . Da Capo Lifelong.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hillson, Beth. 2011. Gluten-free Makeovers: Over 175 Recipes-from Family Favorites to Gourmet Goodies-made Deliciously Wheat-free. Da Capo Lifelong.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hillson, Beth. Gluten-free Makeovers: Over 175 Recipes-from Family Favorites to Gourmet Goodies-made Deliciously Wheat-free Da Capo Lifelong, 2011.
MLA Citation, 9th Edition (style guide)Hillson, Beth. Gluten-free Makeovers: Over 175 Recipes-from Family Favorites to Gourmet Goodies-made Deliciously Wheat-free Da Capo Lifelong, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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