French country cooking : meals and moments from a village in the vineyards
(Book)

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Contributors
Thorisson, Oddur, photographer.
Published
New York : Clarkson Potter / Publishers, [2016].
Status

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LocationCall NumberStatus
Green Hills - Adult Non-Fiction641.5944 T492fOn Shelf
Hermitage - Adult Non-Fiction641.5944 T492fChecked Out

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Published
New York : Clarkson Potter / Publishers, [2016].
Format
Book
Physical Desc
335 pages : chiefly color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
"A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Thorisson, M., & Thorisson, O. (2016). French country cooking: meals and moments from a village in the vineyards (First edition.). Clarkson Potter / Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thorisson, Mimi and Oddur, Thorisson. 2016. French Country Cooking: Meals and Moments From a Village in the Vineyards. Clarkson Potter / Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thorisson, Mimi and Oddur, Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards Clarkson Potter / Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Thorisson, Mimi,, and Oddur Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards First edition., Clarkson Potter / Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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