Tasting Rome : fresh flavors & forgotten recipes from an ancient city
(Book)
Author
Contributors
Gill, Kristina, author.
Published
New York : Clarkson Potter/Publishers, [2016].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.5937 P2526t | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.5937 P2526t | On Shelf |
| Green Hills - Adult Non-Fiction | 641.5937 P2526t | Checked Out |
More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Physical Desc
255 pages : color illustrations ; 26 cm.
Street Date
1603.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Parla, K., & Gill, K. (2016). Tasting Rome: fresh flavors & forgotten recipes from an ancient city (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parla, Katie and Kristina, Gill. 2016. Tasting Rome: Fresh Flavors & Forgotten Recipes From an Ancient City. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parla, Katie and Kristina, Gill. Tasting Rome: Fresh Flavors & Forgotten Recipes From an Ancient City Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Parla, Katie., and Kristina Gill. Tasting Rome: Fresh Flavors & Forgotten Recipes From an Ancient City First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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