Digital Food
(eVideo)

Book Cover
Average Rating
Contributors
Infobase, film distributor.
Published
[Place of publication not identified] : NPO/Netherlands Public Broadcasting,, [2015].
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eVideo
Language
English

Notes

General Note
Originally released by NPO/Netherlands Public Broadcasting, 2015.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on December 04, 2015.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Modern food production is largely dependent on fossil fuels. Now that we are beginning to reach the end of them, the main question remains: How will we feed a global population of 9 billion people in 2050? In the Netherlands, Belgium and Silicon Valley, numerous startups have sprung up that use smart technology, big data and new distribution systems to find solutions. This program explores tomorrow's food, which not only needs to be sustainable, tasty and organic, but mainly nutritious and above all sufficient to feed the entire planet. Will the approach of this new generation of food startups help us to ensure the necessary quantity and quality of food in the future?
Target Audience
9 & up.
System Details
Streaming video file.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

(2015). Digital Food . NPO/Netherlands Public Broadcasting, .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. Digital Food. NPO/Netherlands Public Broadcasting.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Digital Food NPO/Netherlands Public Broadcasting, 2015.

MLA Citation, 9th Edition (style guide)

Digital Food NPO/Netherlands Public Broadcasting, , 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
510d4374-ab2f-64ec-4e95-36b835ef4899-eng
Go To Grouped Work

Grouping Information

Grouped Work ID510d4374-ab2f-64ec-4e95-36b835ef4899-eng
Full titledigital food
Authorinfobase
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-04-13 23:35:31PM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedAug 30, 2022
Last UsedMar 1, 2024

Marc Record

First DetectedMay 01, 2016 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:42:54 PM

MARC Record

LEADER03222ngm a2200481Ii 4500
001100111597
003CVOD
00520160501031547.0
006m|||||o||c||||||||
007vz|czazuu
007cr|cna
008160501p20152015nyu048||||||||o|||vleng|d
02840|a 111597|b Infobase
035 |a 100111597
035 |a (OCoLC)948553957
040 |a AzPhAEM|b eng|e rda
0410 |a eng|j eng|h eng
046 |k 2015
24500|a Digital Food /|c NPO/Netherlands Public Broadcasting.
264 1|a [Place of publication not identified] : |b NPO/Netherlands Public Broadcasting, |c [2015]
26432|a New York, N.Y. :|b Distributed by Infobase, |c 2015.
264 4|c ©2015
300 |a 1 online resource (1 video file (47 min., 27 sec.)) :|b color and sound.
336 |a two-dimensional moving image|b tdi|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a video file|2 rda
500 |a Originally released by NPO/Netherlands Public Broadcasting, 2015.
500 |a Streaming video file encoded with permission for digital streaming by Infobase on December 04, 2015.
50500|t Beginning of the Health Revolution|g (3:36) --|t Food Labels|g (2:11) --|t Technology for a Healthier Food System|g (2:56) --|t Fossil Fuels and Food|g (3:48) --|t Basis of the Food Chain|g (1:54) --|t Organic Farming|g (2:21) --|t Sheep Save the Alfalfa Crop|g (2:11) --|t High-Tech Organic Farming|g (2:13) --|t Highly Controlled Farming|g (4:43) --|t Technology to Oust Organic Farms|g (2:52) --|t Food Growth Disconnection|g (3:29) --|t Culture of Eating|g (3:54) --|t Fisherman's Dilemma|g (3:36) --|t Food Aromas|g (2:19) --|t Innovative Dishes|g (3:26) --|t Credits: Digital Food |g (0:29)
5061 |a Access requires authentication through Classroom Video On Demand.
520 |a Modern food production is largely dependent on fossil fuels. Now that we are beginning to reach the end of them, the main question remains: How will we feed a global population of 9 billion people in 2050? In the Netherlands, Belgium and Silicon Valley, numerous startups have sprung up that use smart technology, big data and new distribution systems to find solutions. This program explores tomorrow's food, which not only needs to be sustainable, tasty and organic, but mainly nutritious and above all sufficient to feed the entire planet. Will the approach of this new generation of food startups help us to ensure the necessary quantity and quality of food in the future?
5212 |a 9 & up.
538 |a Streaming video file.
538 |a System requirements: Classroom Video On Demand playback platform.
546 |a Closed-captioned.
588 |a Title from distributor's description (Infobase, April 10, 2016)
650 0|a Food security|x Technological innovations.
650 0|a Food supply|x Technological innovations.
655 0|a Internet videos.|2 lcgft
7102 |a Infobase,|e film distributor.
85640|z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=111597&wID=277820
85642|z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_dnrlxigf/version/100011/acv/171/width/88