Hidden Sodium
(eVideo)

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Format
eVideo
Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on October 26, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
The largest part of our sodium intake comes from the salt that is used in processed and restaurants foods. Since too much sodium is bad for our health, consumers need to read the labels on processed and restaurant food in order to make healthy decisions.
Target Audience
9 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.

Citations

APA Citation, 7th Edition (style guide)

(20132013). Hidden Sodium . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20132013. Hidden Sodium. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hidden Sodium Infobase, 20132013.

MLA Citation, 9th Edition (style guide)

Hidden Sodium Infobase, 20132013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
fb9a690c-9746-ae4d-849b-0a9ecb2741bc-eng
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Grouping Information

Grouped Work IDfb9a690c-9746-ae4d-849b-0a9ecb2741bc-eng
Full titlehidden sodium
Authorcenters for disease control and prevention
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-07-07 01:26:49AM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedSep 2, 2023
Last UsedJul 4, 2024

Marc Record

First DetectedDec 18, 2013 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:49:05 PM

MARC Record

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500 |a Encoded with permission for digital streaming by Infobase on October 26, 2013.
500 |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
5050 |a Less Sodium = Better Health (1:06)
506 |a Access requires authentication through Classroom Video On Demand.
520 |a The largest part of our sodium intake comes from the salt that is used in processed and restaurants foods. Since too much sodium is bad for our health, consumers need to read the labels on processed and restaurant food in order to make healthy decisions.
5212 |a 9 & up.
538 |a Mode of access: Internet.
538 |a System requirements: Classroom Video On Demand playback platform.
588 |a Title from distributor's description.
650 0|a Diet.
650 0|a Food|x Labeling.
650 0|a Food|x Sodium content.
650 0|a Nutrition.
650 0|a Physical fitness.
650 0|a Science.
650 0|a Technology.
651 0|a United States|x History.
655 0|a Educational films.
655 0|a Internet videos.
655 7|a Videorecording.|2 local
7102 |a Centers for Disease Control and Prevention (U.S.).
7102 |a Films for the Humanities & Sciences (Firm)
7102 |a Infobase.
7760 |i Originally produced: |d Centers for Disease Control and Prevention (U.S.), 2013.
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