France The Last Trappist Monks Cheese
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2012.
Status
Description
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on November 17, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Trappist Monks from the order of Cisterian have been responsible for producing some of the most famous washed rind cheeses in France. These days, the rapidly dwindling number of monks, threatens cheese-making in monasteries with extinction. Will Studd travels to the abbey of Mont des Cats in Normandy, Citeaux in Burgundy, and Tamie in Savoy to discover how these cheeses are being made and what the future holds for these classic benchmarks.
Target Audience
8 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20132012). France: The Last Trappist Monks Cheese . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132012. France: The Last Trappist Monks Cheese. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)France: The Last Trappist Monks Cheese Infobase, 20132012.
MLA Citation, 9th Edition (style guide)France: The Last Trappist Monks Cheese Infobase, 20132012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1a914470-abc6-1944-e8a4-0c64605bdab5-eng
Grouping Information
| Grouped Work ID | 1a914470-abc6-1944-e8a4-0c64605bdab5-eng |
|---|---|
| Full title | france the last trappist monks cheese |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-05-04 23:04:07PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Nov 5, 2022 |
| Last Used | Apr 23, 2024 |
Marc Record
| First Detected | May 12, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:49:04 PM |
MARC Record
| LEADER | 02994ngm a2200553Ia 4500 | ||
|---|---|---|---|
| 001 | 100055421 | ||
| 003 | CVOD | ||
| 005 | 20140512151047.0 | ||
| 006 | m|||||o||c|||||||| | ||
| 007 | vz|czazuu | ||
| 007 | cr|cna | ||
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| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a France|h [electronic resource (video)] :|b The Last Trappist Monks Cheese /|c ABC International. |
| 246 | 3 | |a Last Trappist Monks Cheese | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2012. | |
| 300 | |a 1 streaming video file (30 min.) :|b sd., col. | ||
| 490 | 1 | |a Cheese Slices (Series 6) | |
| 500 | |a Encoded with permission for digital streaming by Infobase on November 17, 2013. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a History of Beer and Cheese Production (3:26) -- Aging Caves at Mont Des Cats (4:33) -- Making Abbaye de Citeaux Cheese (5:35) -- Abbaye Notre-Dame-de-Tamié (1:26) -- Making Abbay de Tamié Cheese (3:01) -- Making Tamié Cheese & Black Truffle (2:19) -- Making Tamié Cheese on Toast (1:27) -- Credits: France: The Last Trappist Monks Cheese--Cheese Slices (Series 6) (0:33) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Trappist Monks from the order of Cisterian have been responsible for producing some of the most famous washed rind cheeses in France. These days, the rapidly dwindling number of monks, threatens cheese-making in monasteries with extinction. Will Studd travels to the abbey of Mont des Cats in Normandy, Citeaux in Burgundy, and Tamie in Savoy to discover how these cheeses are being made and what the future holds for these classic benchmarks. | ||
| 521 | 2 | |a 8 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Artificial foods industry. | |
| 650 | 0 | |a Cheesemaking|z France. | |
| 650 | 0 | |a Economic geography. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Food|x History. | |
| 650 | 0 | |a Gastronomy|x History. | |
| 650 | 0 | |a Natural foods. | |
| 651 | 0 | |a Europe|x Description and travel. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 776 | 0 | 8 | |i Originally produced: |d ABC International, 2012. |
| 830 | 0 | |a Cheese slices ;|v Series 6 | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=55421&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_w9wv5fj4/version/100001/acv/21/width/88 |