Parmigiano Reggiano and Grana Padano Italy
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2005.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on November 17, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
One of the most popular Italian cheeses is Parmigiano Reggiano, known as Italy's big cheese; it's still made by hand in giant copper cauldrons. In this episode, host Will Studd meets two families that have been producing this cheese for generations, and learns about the extraordinary steps they take to control production. With visits to the farms and maturation rooms, Will witnesses the selection and ripening processes. Finally, we get a lesson on Parmigiano Reggiano's popular cousin, Grana Padano.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20132005). Parmigiano Reggiano and Grana Padano: Italy . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132005. Parmigiano Reggiano and Grana Padano: Italy. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parmigiano Reggiano and Grana Padano: Italy Infobase, 20132005.
MLA Citation, 9th Edition (style guide)Parmigiano Reggiano and Grana Padano: Italy Infobase, 20132005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
9f87143c-d63e-721d-f0b3-d322ba10b043-eng
Grouping Information
| Grouped Work ID | 9f87143c-d63e-721d-f0b3-d322ba10b043-eng |
|---|---|
| Full title | parmigiano reggiano and grana padano italy |
| Author | abc international |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-05-05 00:36:11AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Dec 17, 2022 |
| Last Used | Feb 4, 2024 |
Marc Record
| First Detected | Jan 17, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:49:04 PM |
MARC Record
| LEADER | 03050ngm a2200541Ia 4500 | ||
|---|---|---|---|
| 001 | 100055374 | ||
| 003 | CVOD | ||
| 006 | m|||||o||c|||||||| | ||
| 007 | vz|czazuu | ||
| 007 | cr|cna | ||
| 008 | 140117s2005||||nyu024||||||||o|||vleng|d | ||
| 028 | 4 | 0 | |a 55371s|b Infobase |
| 028 | 4 | 0 | |a 55374|b Infobase |
| 035 | |a (OCoLC)869223449 | ||
| 035 | |a 100055374 | ||
| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a Parmigiano Reggiano and Grana Padano|h [electronic resource (video)] :|b Italy /|c ABC International. |
| 246 | 3 | |a Italy | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2005. | |
| 300 | |a 1 streaming video file (24 min.) :|b sd., col. | ||
| 490 | 1 | |a Cheese Slices (Series 1) | |
| 500 | |a Encoded with permission for digital streaming by Infobase on November 17, 2013. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Parmigiano Reggiano Origin (2:43) -- Regional Grass Feed Regulations (1:51) -- Making of Parmigiano Reggiano (6:36) -- Unique System of Maturation & Grading (1:52) -- Curing Business in Bra, Piedmont (2:56) -- Parmigiano Reggiano on Pasta (2:18) -- Cutting Parmigiano Reggiano Cheese Wheels (1:49) -- Ancient Padano Valley Cheese (2:57) -- Credits: Parmigiano Reggiano and Grana Padano: Italy--Cheese Slices (Series 1) (0:31) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a One of the most popular Italian cheeses is Parmigiano Reggiano, known as Italy's big cheese; it's still made by hand in giant copper cauldrons. In this episode, host Will Studd meets two families that have been producing this cheese for generations, and learns about the extraordinary steps they take to control production. With visits to the farms and maturation rooms, Will witnesses the selection and ripening processes. Finally, we get a lesson on Parmigiano Reggiano's popular cousin, Grana Padano. | ||
| 521 | 2 | |a 6 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Artificial foods industry. | |
| 650 | 0 | |a Cheesemaking. | |
| 650 | 0 | |a Economic geography. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Food|x History. | |
| 650 | 0 | |a Gastronomy|x History. | |
| 651 | 0 | |a Europe|x Description and travel. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a ABC International. | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 776 | 0 | 8 | |i Originally produced: |d ABC International, 2005. |
| 830 | 0 | |a Cheese Slices ;|v Series 1. | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=55374&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_s433hu88/version/100002/width/88 |