Gourmet China
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2009.
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on March 14, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Chinese cuisine has proved a successful export to the rest of the world's dinner tables - it has changed the way the modern world eats. And yet it has also played a hugely significant role as cultural "anchor" to the notion of authentic "Chinese-ness." This program explores the way food and cooking in Chinese cuisine has shaped and continues to affect the lives of people who have a distinct and intimate connection with its development and culture. Through historical anecdotes, contemporary stories of Chinese food connoisseurs, and glimpses into the daily lives of individuals whose passion for Chinese cuisine is staunch and unwavering, we take a closer look at one of the world's most popular and familiar cuisines.
Target Audience
8 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20132009). Gourmet China . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132009. Gourmet China. New York, N.Y.: Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gourmet China New York, N.Y.: Infobase, 20132009.
Harvard Citation (style guide)(n.d.). Gourmet china. New York, N.Y.: Infobase.
MLA Citation, 9th Edition (style guide)Gourmet China Infobase, 20132009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
70e88639-da6f-e90e-7c97-7954b6c32298-eng
Grouping Information
| Grouped Work ID | 70e88639-da6f-e90e-7c97-7954b6c32298-eng |
|---|---|
| Full title | gourmet china |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2025-04-26 23:47:59PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Nov 5, 2022 |
| Last Used | Apr 22, 2025 |
Marc Record
| First Detected | Sep 16, 2013 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:48:24 PM |
MARC Record
| LEADER | 03349ngm a2200481Ia 4500 | ||
|---|---|---|---|
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| 003 | CVOD | ||
| 005 | 20130916151047.0 | ||
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| 007 | cr|cna | ||
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| 040 | |a AzPhAEM | ||
| 043 | |a a-cc--- | ||
| 245 | 0 | 0 | |a Gourmet China|h [electronic resource (video)] /|c Looking Glass Pictures. |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2009. | |
| 300 | |a 1 streaming video file (45 min.) :|b sd., col. | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on March 14, 2013. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Exploring an Ancient Food Culture (1:19) -- Touring the Confucian Palace (2:07) -- Confucian Culinary Philosophy (1:15) -- Applying Confucian Principles to Food (2:17) -- Culinary Tradition through Generations (4:26) -- Preserving Chinese Cultural Heritage (1:32) -- Keeping Shandong Cuisine Alive (1:13) -- A Demanding Culinary Profession (2:36) -- Knife and Fire Skills (1:45) -- Cantonese Cuisine (1:14) -- Nanyue King's Tomb (3:35) -- Recreating Culinary History (2:41) -- Royalty for a Day (1:01) -- Dim Sum (1:28) -- Exotic Cantonese Ingredients (4:03) -- Dragon Tiger Duel (Snake Soup) (3:31) -- Beijing Food Culture (2:10) -- Shandong Cuisine (1:54) -- Imperial Banquet (2:51) -- Promoting a Gourmet Legacy (1:18) -- Credits: Gourmet China (0:34) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Chinese cuisine has proved a successful export to the rest of the world's dinner tables - it has changed the way the modern world eats. And yet it has also played a hugely significant role as cultural "anchor" to the notion of authentic "Chinese-ness." This program explores the way food and cooking in Chinese cuisine has shaped and continues to affect the lives of people who have a distinct and intimate connection with its development and culture. Through historical anecdotes, contemporary stories of Chinese food connoisseurs, and glimpses into the daily lives of individuals whose passion for Chinese cuisine is staunch and unwavering, we take a closer look at one of the world's most popular and familiar cuisines. | ||
| 521 | 2 | |a 8 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Food|x History. | |
| 650 | 0 | |a Gastronomy|x History. | |
| 650 | 0 | |a Gastronomy. | |
| 651 | 0 | |a China. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Looking Glass Pictures. | |
| 776 | 0 | |i Originally produced: |d Looking Glass Pictures, 2009. | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=50321&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_xscwqjti/version/100001/width/88 |