At Your Service Food Catering
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2002.
Status
Description
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on January 31, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
How do you cater for thousands of people at an outdoor event while maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the masses attending a major sporting event. We learn about the role technology plays during the lead-up to the event, both in the office and in the kitchen. The vital importance of safe food-handling practices is highlighted, and we examine what can happen when standards are allowed to slip. We also see how good design contributes to the safety and efficiency of workers in a busy kitchen. Aside from the central catering case study, this program also takes us to a film set, with a catering team preparing culinary delights inside a modified bus. Caterers working for a large public hospital also demonstrate the technology they rely on to ensure patients' dietary requirements are met.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20132002). At Your Service: Food Catering . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132002. At Your Service: Food Catering. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)At Your Service: Food Catering Infobase, 20132002.
MLA Citation, 9th Edition (style guide)At Your Service: Food Catering Infobase, 20132002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b0298b3e-5563-fd6d-27cf-e6696cb4111e-eng
Grouping Information
| Grouped Work ID | b0298b3e-5563-fd6d-27cf-e6696cb4111e-eng |
|---|---|
| Full title | at your service food catering |
| Author | abc international |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-05-21 00:28:11AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Aug 8, 2022 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | Apr 30, 2013 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:48:17 PM |
MARC Record
| LEADER | 03217ngm a2200553Ia 4500 | ||
|---|---|---|---|
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| 003 | CVOD | ||
| 005 | 20130501151047.0 | ||
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| 245 | 0 | 0 | |a At Your Service|h [electronic resource (video)] :|b Food Catering /|c ABC International. |
| 246 | 3 | |a Food Catering | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2002. | |
| 300 | |a 1 streaming video file (15 min.) :|b sd., col. | ||
| 490 | 1 | |a Food for Thought | |
| 500 | |a Encoded with permission for digital streaming by Infobase on January 31, 2013. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Catering Personnel (1:43) -- Food Safety Compliance (2:15) -- Chicken: Special Handling (2:15) -- Film Set Catering (3:45) -- Event Catering (3:15) -- Serving Large Crowds at Home (0:58) -- Credits: At Your Service: Food Catering (0:27) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a How do you cater for thousands of people at an outdoor event while maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the masses attending a major sporting event. We learn about the role technology plays during the lead-up to the event, both in the office and in the kitchen. The vital importance of safe food-handling practices is highlighted, and we examine what can happen when standards are allowed to slip. We also see how good design contributes to the safety and efficiency of workers in a busy kitchen. Aside from the central catering case study, this program also takes us to a film set, with a catering team preparing culinary delights inside a modified bus. Caterers working for a large public hospital also demonstrate the technology they rely on to ensure patients' dietary requirements are met. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Hospitality industry. | |
| 650 | 0 | |a Tourism. | |
| 650 | 0 | |a Food. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a ABC International. | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 776 | 0 | |i Originally produced: |d ABC International, 2002. | |
| 830 | 0 | |a Food for Thought (New York, N.Y.) | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=49456&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_2rvqwp4v/version/100001/width/88 |