Smell and Taste
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2008.
Status
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on February 19, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Many people wrongly assume that between our senses of taste and smell, taste dominates. But what actually allows us to differentiate one food from another - especially when we venture beyond the basics of sweet, sour, salty, savory, and bitter - is the aroma. This program explores how smell combines with taste somewhere in our brains to create the perception of flavor. In on-camera experiments and interviews, a Toronto chef discovers innate sensory characteristics that may explain his skill in the kitchen, while a woman who has been robbed of her sense of smell describes how that loss affects her daily experience. An outstanding teaching tool for pointing out the importance of two mysterious and often misunderstood senses.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20132008). Smell and Taste . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132008. Smell and Taste. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smell and Taste Infobase, 20132008.
MLA Citation, 9th Edition (style guide)Smell and Taste Infobase, 20132008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fe44cb4e-3f24-5e2b-b63d-8654546ed8f6-eng
Grouping Information
Grouped Work ID | fe44cb4e-3f24-5e2b-b63d-8654546ed8f6-eng |
---|---|
Full title | smell and taste |
Author | canadian broadcasting |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-07-03 01:29:48AM |
Book Cover Information
Image Source | classroomVideoOnDemand |
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First Loaded | Jul 20, 2022 |
Last Used | Dec 31, 2023 |
Marc Record
First Detected | Apr 30, 2013 12:00:00 AM |
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Last File Modification Time | Jan 17, 2023 02:48:12 PM |
MARC Record
LEADER | 03637ngm a2200553Ia 4500 | ||
---|---|---|---|
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003 | CVOD | ||
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041 | 0 | |a eng|j eng | |
245 | 0 | 0 | |a Smell and Taste|h [electronic resource (video)] /|c Canadian Broadcasting Corporation. |
260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2008. | |
300 | |a 1 streaming video file (45 min.) :|b sd., col. | ||
490 | 1 | |a Science of the Senses | |
500 | |a Encoded with permission for digital streaming by Infobase on February 19, 2013. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a Chef's Tools: Nose and Tongue (1:46) -- The World on a Molecular Level (1:59) -- How We Taste and Smell (1:53) -- Loss of Senses (2:16) -- Primal Nature of Smell (1:58) -- How Smell Affects Eating (2:09) -- Canine Olfactory Sensitivity (1:23) -- Neural Science (1:26) -- Living without Smell (0:59) -- Molecular Gastronomy (1:51) -- Smell and Memory (2:14) -- Smell and Emotion (2:43) -- Smell and Emotion Testing: Day 2 (1:37) -- Searching For Flavor (1:11) -- Supertaster (3:04) -- MRI: Scanning for Flavor (3:04) -- Processing Taste Without Smell (1:58) -- Olfactory Disorders (1:54) -- No Cure for Loss of Smell (2:36) -- Chef Aprile's Olfactory Memories (2:05) -- Can Extreme Flavor Compensate for Loss of Smell? (3:57) -- Credits: Smell and Taste: Science of the Senses (0:37) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a Many people wrongly assume that between our senses of taste and smell, taste dominates. But what actually allows us to differentiate one food from another - especially when we venture beyond the basics of sweet, sour, salty, savory, and bitter - is the aroma. This program explores how smell combines with taste somewhere in our brains to create the perception of flavor. In on-camera experiments and interviews, a Toronto chef discovers innate sensory characteristics that may explain his skill in the kitchen, while a woman who has been robbed of her sense of smell describes how that loss affects her daily experience. An outstanding teaching tool for pointing out the importance of two mysterious and often misunderstood senses. | ||
521 | 2 | |a 6 & up. | |
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
546 | |a Closed-captioned. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Smell. | |
650 | 0 | |a Brain|x Physiology. | |
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Food service. | |
650 | 0 | |a Perception. | |
650 | 0 | |a Senses and sensation. | |
650 | 0 | |a Taste. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a Canadian Broadcasting Corporation. | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
776 | 0 | |i Originally produced: |d Canadian Broadcasting Corporation, 2008. | |
830 | 0 | |a Science of the Senses | |
856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=48859&wID=277820 |
856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_b30um9p9/version/100001/width/88 |