Fresh Food What Is Farm-to-Table?
(eVideo)
Published
New York, N.Y. : Infobase, [2011], c2011.
Status
Description
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on June 22, 2011.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Instructional materials available online.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
In this program the basics of sustainable farming and locally grown foods are explored through the eyes of three highly-trained chefs who have left big city jobs to grow fresh, healthy ingredients for their gourmet dishes. The video follows the chefs as they establish a farm complete with vegetables, fruits, herbs, chickens, cows, and pigs, and without fertilizers, pesticides, or hormones. After a brief history of American farming, viewers see how the chefs created and market their farm, learn the differences and similarities between sustainable and organic farming, and discover how fresh food travels from farm to table.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20112011). Fresh Food: What Is Farm-to-Table? . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20112011. Fresh Food: What Is Farm-to-Table?. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fresh Food: What Is Farm-to-Table? Infobase, 20112011.
MLA Citation, 9th Edition (style guide)Fresh Food: What Is Farm-to-Table? Infobase, 20112011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d87b77c5-4eba-6008-ce77-e4c288cb34b2-eng
Grouping Information
| Grouped Work ID | d87b77c5-4eba-6008-ce77-e4c288cb34b2-eng |
|---|---|
| Full title | fresh food what is farm to table |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-05-04 01:04:30AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Feb 5, 2023 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | Oct 16, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:47:19 PM |
MARC Record
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| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
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| 245 | 0 | 0 | |a Fresh Food|h [electronic resource (video)] :|b What Is Farm-to-Table? /|c Learning Zone Express (Firm) |
| 246 | 3 | |a What Is Farm to Table? | |
| 246 | 3 | |a What Is Farm-to-Table? | |
| 260 | |a New York, N.Y. :|b Infobase,|c [2011], c2011. | ||
| 300 | |a 1 streaming video file (20 min.) :|b sd., col., digital file. +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on June 22, 2011. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Instructional materials available online. | ||
| 505 | 0 | |a Why the Chefs Became Farmers (1:01) -- What Is a Sustainable Farm? (2:07) -- Very Short History of Farming (3:26) -- The Chefs Grow a Farm (6:22) -- Marketing the Farm (5:21) -- What's Next for the Farmer-Chefs? (0:48) -- Credits: 'Fresh Food: What Is Farm-to-Table?' (0:23) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a In this program the basics of sustainable farming and locally grown foods are explored through the eyes of three highly-trained chefs who have left big city jobs to grow fresh, healthy ingredients for their gourmet dishes. The video follows the chefs as they establish a farm complete with vegetables, fruits, herbs, chickens, cows, and pigs, and without fertilizers, pesticides, or hormones. After a brief history of American farming, viewers see how the chefs created and market their farm, learn the differences and similarities between sustainable and organic farming, and discover how fresh food travels from farm to table. | ||
| 521 | 2 | |a 6 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Agriculture|x Vocational guidance. | |
| 650 | 0 | |a Food industry and trade|x Vocational guidance. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Hospitality|x Vocational guidance. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Video recording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Learning Zone Express (Firm) | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=44031&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_dn5tfod4/version/100001/width/88 |