Does It Matter How Our Food Is Produced?
(eVideo)

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Published
New York, N.Y. : Infobase, [2010], c2008.
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Format
eVideo
Language
English

Notes

General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Infobase on August 03, 2010.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
While high-tech agriculture is one of the hallmarks of Western society, a growing number of Americans and Europeans believe that our farming methods are harmful on a number of levels. This program looks at the evolving debate over industrialized food production versus organic farming. Showing how and why farming techniques and policies have changed in the U.K. and similar countries over the last 50 years, the film then examines modern pesticides, herbicides, fertilizers, polytunnels, and biodomes, and discusses how intensive farming stacks up against organic and free-range farming. Perspectives from growers, food retailers, consumers, and agriculture experts are featured.
Target Audience
6 & up.
System Details
System requirements: Classroom Video On Demand playback platform.
System Details
Mode of access: Internet.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

(20102008). Does It Matter How Our Food Is Produced? . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20102008. Does It Matter How Our Food Is Produced?. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Does It Matter How Our Food Is Produced? Infobase, 20102008.

MLA Citation, 9th Edition (style guide)

Does It Matter How Our Food Is Produced? Infobase, 20102008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
12add844-fb7e-2539-015a-7517901e14da-eng
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Grouping Information

Grouped Work ID12add844-fb7e-2539-015a-7517901e14da-eng
Full titledoes it matter how our food is produced
Authorclassroom video
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-06-23 22:52:19PM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedJul 18, 2022
Last UsedJun 18, 2024

Marc Record

First DetectedApr 08, 2012 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:47:01 PM

MARC Record

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300 |a 1 streaming video file (24 min.) :|b sd., col., digital file +|e instructional materials (online)
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500 |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
500 |a Encoded with permission for digital streaming by Infobase on August 03, 2010.
5050 |a Why Have Farming Methods Changed? (4:40) -- Farming of Crops (5:20) -- Farming of Animals (4:10) -- Organic and Conventional Farming (3:54) -- Does It Matter How Our Food is Produced? (3:32) -- Credits: Does It Matter How Our Food Is Produced? (1:21)
506 |a Access requires authentication through Classroom Video On Demand.
520 |a While high-tech agriculture is one of the hallmarks of Western society, a growing number of Americans and Europeans believe that our farming methods are harmful on a number of levels. This program looks at the evolving debate over industrialized food production versus organic farming. Showing how and why farming techniques and policies have changed in the U.K. and similar countries over the last 50 years, the film then examines modern pesticides, herbicides, fertilizers, polytunnels, and biodomes, and discusses how intensive farming stacks up against organic and free-range farming. Perspectives from growers, food retailers, consumers, and agriculture experts are featured.
5212 |a 6 & up.
538 |a System requirements: Classroom Video On Demand playback platform.
538 |a Mode of access: Internet.
546 |a Closed-captioned.
588 |a Title from distributor's description.
650 0|a Agriculture.
650 0|a Business ethics.
650 0|a Conservation of natural resources|x Government policy.
650 0|a Cooking.
650 0|a Environmental protection.
650 0|a International economic relations.
650 0|a Land use|x Environmental aspects.
650 0|a Management|x Moral and ethical aspects.
650 0|a Marketing|x Moral and ethical aspects.
650 0|a Natural foods.
650 0|a Natural resources.
650 0|a Organic farming.
650 0|a Water resources development.
655 0|a Educational films.
655 0|a Internet videos.
655 7|a Videorecording.|2 local
7102 |a Classroom Video (Firm)
7102 |a Films for the Humanities & Sciences (Firm)
7102 |a Infobase.
7760 |i Originally produced: |d Classroom Video (Firm), 2008.
830 0|a Because food matters
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85642|z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_gw7sp4a0/version/100003/width/88