Herbs and Spices
(eVideo)
Published
New York, N.Y. : Infobase, [2010], c2009.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
Other Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Apr. 14, 2010.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
The essence of any cuisine is its herbs and spices-those flavors that define a cuisine's personality. In this video, cookbook author Paulette Mitchell explains how to cook with herbs and spices as she demonstrates how to make herb-roasted vegetables, Caprese salad, basil pesto, and pesto butter-recipes that are as delicious as they are easy to prepare. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20102009). Herbs and Spices . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20102009. Herbs and Spices. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herbs and Spices Infobase, 20102009.
MLA Citation, 9th Edition (style guide)Herbs and Spices Infobase, 20102009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8b806b46-8b61-1549-06f1-c389bac45448-eng
Grouping Information
| Grouped Work ID | 8b806b46-8b61-1549-06f1-c389bac45448-eng |
|---|---|
| Full title | herbs and spices |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-04-21 00:15:36AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Aug 19, 2022 |
| Last Used | Apr 20, 2024 |
Marc Record
| First Detected | Dec 28, 2010 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:46:51 PM |
MARC Record
| LEADER | 02506ngm a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | 100041261 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
| 006 | m||||||||c|||||||| | ||
| 007 | cr|cnannnuuuuu | ||
| 007 | vz|czazuu | ||
| 008 | 101228s2010||||nyu019||||||||o|||vleng|d | ||
| 028 | 4 | 0 | |a 41261|b Infobase |
| 035 | |a 100041261 | ||
| 035 | |a (OCoLC)741359774 | ||
| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a Herbs and Spices|h [electronic resource (video)] /|c Learning Zone Express (Firm) |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2010], c2009. | |
| 300 | |a 1 streaming video file (19 min.) :|b sd., col., digital file. +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on Apr. 14, 2010. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Herb Care (2:09) -- Types of Herbs (0:53) -- Herb Roasted Vegetables (5:11) -- Cooking with Tender Herbs (1:03) -- Bail Pesto and Pesto Butter (2:34) -- Introduction to Dry Herbs (1:56) -- Introduction to Spices (2:01) -- Purpose of Spices (1:23) -- All About Salt (1:33) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a The essence of any cuisine is its herbs and spices-those flavors that define a cuisine's personality. In this video, cookbook author Paulette Mitchell explains how to cook with herbs and spices as she demonstrates how to make herb-roasted vegetables, Caprese salad, basil pesto, and pesto butter-recipes that are as delicious as they are easy to prepare. Correlates to all applicable National and State Educational Standards including the NCLB Act. | ||
| 521 | 2 | |a 6 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Learning Zone Express (Firm) | |
| 776 | 0 | 8 | |i Originally produced: |d Learning Zone Express (Firm), 2010|z 9781616168056 |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=41261&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_nx90f1fy/version/100001/width/88 |