Preparing and processing foods
(eVideo)
Published
New York, N.Y. : Infobase, [2009], c2008.
Status
Description
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Subjects
LC Subjects
Business ethics.
Cookery -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
Cookery -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
Other Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on June 03, 2009.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and the health considerations which present-day food suppliers and vendors must take into account. Viewers will learn about the properties of different foods, food policy and regulations, and the importance of hygiene standards, quality control, processing systems, and monitoring. Social, cultural, and religious meanings are examined. The video includes a case study involving milk production.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20092008). Preparing and processing foods . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20092008. Preparing and Processing Foods. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preparing and Processing Foods Infobase, 20092008.
MLA Citation, 9th Edition (style guide)Preparing and Processing Foods Infobase, 20092008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4416eb7e-c4eb-92ec-ea0f-3fc997541a2f-eng
Grouping Information
| Grouped Work ID | 4416eb7e-c4eb-92ec-ea0f-3fc997541a2f-eng |
|---|---|
| Full title | preparing and processing foods |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-07-13 23:27:21PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Jul 15, 2022 |
| Last Used | Jul 16, 2024 |
Marc Record
| First Detected | Dec 28, 2010 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:46:44 PM |
MARC Record
| LEADER | 03276ngm a2200577Ia 4500 | ||
|---|---|---|---|
| 001 | 100040250 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
| 006 | m||||||||c|||||||| | ||
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| 007 | vz|czazuu | ||
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| 028 | 4 | 0 | |a 40250|b Infobase |
| 035 | |a 100040250 | ||
| 035 | |a (OCoLC)712802460 | ||
| 040 | |a AzPhAEM | ||
| 041 | 1 | |a eng|j eng | |
| 245 | 0 | 0 | |a Preparing and processing foods|h [electronic resource (video)] /|c Video Education Australasia. |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2009], c2008. | |
| 300 | |a 1 streaming video file (24 min.) :|b sd., col., digital file. +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on June 03, 2009. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Processed and Preserved Food (2:59) -- Drawbacks of Food Processing and Methods of Processing (4:38) -- Food Preservation Processes (4:04) -- Safe Standards for Food Preservation (5:05) -- Food Preservation Case Study: Milk (5:01) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and the health considerations which present-day food suppliers and vendors must take into account. Viewers will learn about the properties of different foods, food policy and regulations, and the importance of hygiene standards, quality control, processing systems, and monitoring. Social, cultural, and religious meanings are examined. The video includes a case study involving milk production. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Business ethics. | |
| 650 | 0 | |a Cookery|x Technique. | |
| 650 | 0 | |a Environmental health. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a International business enterprises|x Management. | |
| 650 | 0 | |a Management|x Moral and ethical aspects. | |
| 650 | 0 | |a Operations research. | |
| 650 | 0 | |a Production management. | |
| 650 | 0 | |a Technology and law. | |
| 650 | 0 | |a Technology|x Moral and ethical aspects. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Video Education Australasia. | |
| 776 | 0 | 8 | |i Originally produced: |d Video Education Australasia, 2009|z 9781608256990 |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=40250&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_yxjf4gou/version/100001/width/88 |