Sushi bite of culture, aesthetics, and nature
(eVideo)
Published
New York, N.Y. : Infobase, [2005], c2002.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Sept. 19, 2005.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20052002). Sushi: bite of culture, aesthetics, and nature . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20052002. Sushi: Bite of Culture, Aesthetics, and Nature. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sushi: Bite of Culture, Aesthetics, and Nature Infobase, 20052002.
MLA Citation, 9th Edition (style guide)Sushi: Bite of Culture, Aesthetics, and Nature Infobase, 20052002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ada65245-5f30-acc1-b408-0308e14e9e7d-eng
Grouping Information
Grouped Work ID | ada65245-5f30-acc1-b408-0308e14e9e7d-eng |
---|---|
Full title | sushi bite of culture aesthetics and nature |
Author | films for the humanities sciences |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-02-28 01:52:50AM |
Book Cover Information
Image Source | classroomVideoOnDemand |
---|---|
First Loaded | Aug 5, 2022 |
Last Used | Jan 27, 2024 |
Marc Record
First Detected | Feb 07, 2011 12:00:00 AM |
---|---|
Last File Modification Time | Jan 17, 2023 02:46:07 PM |
MARC Record
LEADER | 02919ngm a2200517Ia 4500 | ||
---|---|---|---|
001 | 100033903 | ||
003 | CVOD | ||
005 | 20120926151047.0 | ||
006 | m||||||||c|||||||| | ||
007 | cr|cnannnuuuuu | ||
007 | vz|czazuu | ||
008 | 110207s2005||||nyu019||||||||o|||vleng|d | ||
028 | 4 | 0 | |a 33899s|b Infobase |
028 | 4 | 0 | |a 33903|b Infobase |
035 | |a 100033903 | ||
035 | |a (OCoLC)709669847 | ||
040 | |a AzPhAEM | ||
245 | 0 | 0 | |a Sushi|h [electronic resource (video)] :|b bite of culture, aesthetics, and nature /|c JoongAng Broadcasting Corp. |
246 | 3 | |a Bite of culture, aesthetics, and nature | |
260 | 3 | |a New York, N.Y. :|b Infobase,|c [2005], c2002. | |
300 | |a 1 streaming video file (19 min.) :|b sd., col., digital. | ||
490 | 1 | |a Asian Masters: Cultural Traditions, Esoteric Arts | |
500 | |a Encoded with permission for digital streaming by Infobase on Sept. 19, 2005. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a Sushi: Nature and Art Combined (2:19) -- Rice: The Main Ingredient in Sushi (4:24) -- Sushi: Feasting First With the Eyes (2:54) -- Sushi: A Bit of Nature and Culture (3:58) -- Ayu Sushi: Kitamura Norio's Specialty (3:46) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history. | ||
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Art appreciation. | |
650 | 0 | |a Art|z Japan. | |
650 | 0 | |a Sushi. | |
650 | 0 | |a Cookery|x Technique. | |
651 | 0 | |a Japan|x Civilization. | |
651 | 0 | |a Japan|x Social life and customs. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
710 | 2 | |a JoongAng Broadcasting Corp. | |
776 | 0 | 8 | |i Original produced: |d JoongAng Broadcasting Corp, 2002|z 9781421308463 |
830 | 0 | |a Asian masters. | |
856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=33903&wID=277820 |
856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_4heiq60x/version/100001/width/88 |