Sushi bite of culture, aesthetics, and nature
(eVideo)

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Published
New York, N.Y. : Infobase, [2005], c2002.
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Format
eVideo
Language
English

Notes

General Note
Encoded with permission for digital streaming by Infobase on Sept. 19, 2005.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.

Citations

APA Citation, 7th Edition (style guide)

(20052002). Sushi: bite of culture, aesthetics, and nature . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20052002. Sushi: Bite of Culture, Aesthetics, and Nature. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sushi: Bite of Culture, Aesthetics, and Nature Infobase, 20052002.

MLA Citation, 9th Edition (style guide)

Sushi: Bite of Culture, Aesthetics, and Nature Infobase, 20052002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
ada65245-5f30-acc1-b408-0308e14e9e7d-eng
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Grouping Information

Grouped Work IDada65245-5f30-acc1-b408-0308e14e9e7d-eng
Full titlesushi bite of culture aesthetics and nature
Authorfilms for the humanities sciences
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-02-28 01:52:50AM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedAug 5, 2022
Last UsedJan 27, 2024

Marc Record

First DetectedFeb 07, 2011 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:46:07 PM

MARC Record

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500 |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
5050 |a Sushi: Nature and Art Combined (2:19) -- Rice: The Main Ingredient in Sushi (4:24) -- Sushi: Feasting First With the Eyes (2:54) -- Sushi: A Bit of Nature and Culture (3:58) -- Ayu Sushi: Kitamura Norio's Specialty (3:46)
506 |a Access requires authentication through Classroom Video On Demand.
520 |a There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history.
538 |a Mode of access: Internet.
538 |a System requirements: Classroom Video On Demand playback platform.
588 |a Title from distributor's description.
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650 0|a Sushi.
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651 0|a Japan|x Social life and customs.
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655 0|a Internet videos.
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7102 |a Films for the Humanities & Sciences (Firm)
7102 |a Infobase.
7102 |a JoongAng Broadcasting Corp.
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