Crisps
(eVideo)
Contributors
Published
[Place of publication not identified] : BBC,, [2016].
Status
Description
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Also in this Series
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Subjects
LC Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Originally released by BBC, 2016.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on May 25, 2017.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Gregg Wallace follows 27 tons of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours. Meanwhile, Cherry Healey discovers the secrets of perfect crisp potatoes which are special varieties grown exclusively to make crisps, as well the surprising ways that our brain can be tricked into thinking a crisp is much crunchier than it really is. And historian Ruth Goodman investigates who really invented the crisp—was it the Americans, as is often cited, or the British?
Target Audience
9 - 12, Academic/AP
System Details
Streaming video file.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(2016). Crisps . BBC, .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Crisps. BBC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crisps BBC, 2016.
MLA Citation, 9th Edition (style guide)Crisps BBC, , 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
9f5130cd-222e-cbe4-87d8-f1b539b598eb-eng
Grouping Information
| Grouped Work ID | 9f5130cd-222e-cbe4-87d8-f1b539b598eb-eng |
|---|---|
| Full title | crisps |
| Author | infobase |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-05-26 00:23:37AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Jan 29, 2024 |
| Last Used | Mar 31, 2024 |
Marc Record
| First Detected | Jul 23, 2018 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:43:33 PM |
MARC Record
| LEADER | 03067ngm a2200517Ic 4500 | ||
|---|---|---|---|
| 001 | 1000138665 | ||
| 003 | CVOD | ||
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| 245 | 0 | 0 | |a Crisps /|c BBC. |
| 264 | 1 | |a [Place of publication not identified] : |b BBC, |c [2016] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Infobase, |c 2017. |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (1 video file (59 min., 0 sec)) :|b sound, color. | ||
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| 490 | 1 | |a Inside the Factory (Series 2) | |
| 500 | |a Originally released by BBC, 2016. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on May 25, 2017. | ||
| 505 | 0 | 0 | |t Crisps: Inside the Factory—Introduction (2:13); |t Janaway Potato Farm (4:11); |t Potato Varieties (3:24); |t Walkers Crisp Factory (5:25); |t Who Invented the Crisp? (4:28); |t Slicing Department (3:30); |t Frying Department (2:05); |t Savory Snack Production (4:47); |t Seasoning and Development (6:15); |t Product Tasting (3:59); |t Experimental Psychology (5:36); |t Weighing and Bagging (3:09); |t Crisps Popularity (3:19); |t Fresh Crisps (2:28); |t Distribution Center (3:03); |t Credits: Crisps: Inside the Factory—How Our Food Is Made (Series 2) (0:33); |
| 506 | 1 | |a Access requires authentication through Classroom Video On Demand. | |
| 520 | |a Gregg Wallace follows 27 tons of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours. Meanwhile, Cherry Healey discovers the secrets of perfect crisp potatoes which are special varieties grown exclusively to make crisps, as well the surprising ways that our brain can be tricked into thinking a crisp is much crunchier than it really is. And historian Ruth Goodman investigates who really invented the crisp—was it the Americans, as is often cited, or the British? | ||
| 521 | 2 | |a 9 - 12, Academic/AP | |
| 538 | |a Streaming video file. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description | ||
| 650 | 0 | |a Home economics. | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 710 | 2 | |a Infobase,|e film distributor. | |
| 710 | 2 | |a BBC (Firm) | |
| 830 | 0 | |a Inside the Factory (Series 2). | |
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| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_iy9geu8g/version/100011/width/88 |