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Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized...
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Having been a preacher's wife in the South for more than twenty years, Hannon believes that people who are cooked for feel cared for. In this book, she shares recipes and encourages cooks to embrace hospitality as a way of enjoying the life that happens when you make and serve food for your people.
3) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
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"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to...
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"Fat Nation is a social history of obesity in the United States since the second World War. In confronting this familiar topic from a historical perspective, Jonathan Engel attempts to show that obesity is a symptom of complex changes that have transpired over the past half century to our food, our living habits, our life patterns, our built environments, and our social interactions. He offers readers solid grounding in the known science underlying...
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The first narrative history of the Civil War as told by the very people it freed. Historian of nineteenth-century and African-American history Andrew Ward weaves together hundreds of interviews, diaries, letters, and memoirs. Here is the Civil War as seen from slave quarters, kitchens, roadsides, swamps, and fields. Body servants, army cooks and launderers, runaways, teamsters, and gravediggers bring the war to richly detailed life. From slaves' theories...
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"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny...
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With a career spanning more than five decades, Ben Bradlee commands the respect and attention of today's news community. This in-depth conversation between NewsHour's Jim Lehrer and the former managing editor of the Washington Post provides a wealth of journalistic acumen vital to communications and media studies. Bradlee sheds light on his early friendship with John F. Kennedy, the Watergate story, the eventual release of Deep Throat's identity,...
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Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering...
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Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
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"In Exhibiting Blackness, art historian Bridget R. Cooks analyzes the curatorial strategies, challenges, and critical receptions of the most significant museum exhibitions of African American art. Tracing two dominant methodologies used to exhibit art by African Americans--an ethnographic approach that focuses more on artists than their art, and a recovery narrative aimed at correcting past omissions--Cooks exposes the issues involved in exhibiting...
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"Women, whether subtly or vociferously, have always been a tremendous power in the destiny of the world," Eleanor Roosevelt wrote in IT'S UP TO WOMEN, her book of advice to women of all ages on every aspect of life. Written at the height of the Great Depression, she called on women particularly to do their part--cutting costs where needed, spending reasonably, and taking personal responsibility for keeping the economy going. Whether it's the recommendation...
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Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
15) The exiles
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"The Exiles" of the title are displaced Native Americans, living in late 1950s Los Angeles on Bunker Hill, a depressed area connected to the rest of the city by the Angels Flight trolley. The Indians were already exiles, from the moment they lost their ancestral lands and were confined to reservations. Starting on Friday afternoon and closing Saturday morning, the film follows pregnant Yvonne, her husband Homer, and their Mexican acquaintance Tommy...
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"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting...
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Appears on these lists
Downtown Nashville - Special Collections Topics
Early Nashville - Special Collections Topics
Local Business - Special Collections Topics
Early Nashville - Special Collections Topics
Local Business - Special Collections Topics
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Abstract: The Nashville Electric Service Public Relations Records (NESPRR) includes approximately 16 linear feet of material covering a range of subjects relating to the history of the electrification of Nashville and Middle Tennessee, spanning the time frame of circa 1866 to 1989, with the bulk of the collection concentrating on 1900 to 1989. The materials found in the NESPRR collection help demonstrate how the use of electricity evolved from its...
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In the spring of 1861, tens of thousands of young men formed military companies and offered to fight for their country. Near the end of the Civil War, nearly half of the adult male population of the North and a staggering 90 percent of eligible white males in the South had joined the military. With their husbands, sons, and fathers away, legions of women took on additional duties formerly handled by males, and many also faced the ordeal of having...