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A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. --...
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"An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies). Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects...
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"Every year, the world produces more than 300 million tons of plastic. These products will never break down and will endlessly pollute our oceans, air, land, and food chain. But the good news is that there are many steps, small and large, we can take to change our plastic-using habits. This illustrated book offers more than 100 suggestions in an accessible visual and gifty package. The introductory chapter walks readers through the different types...
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"After Isaac is caught vandalizing a sign at his local community garden, he's put to work under the wing of one of the gardeners, Aurora. But Isaac's time with Aurora isn't just about growing vegetables! As they make useful projects together for the garden and for Isaac's home, Aurora teaches Isaac about the natural and human-built systems we're all a part of, how our decisions and lifestyles impact the planet, and how even a kid can make better...
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Lean principles were originally developed by the Japanese automotive industry, but Hartman has applied them to farming. As a result, he's been able to drastically cut waste, increase profit, and make his family farm more environmentally and economically sustainable. With ample examples from his one-acre farm in Indiana, Hartman illustrates how to incorporate lean practices, on farms of any size or scale, at each step of the production chain, from...
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"An accessible guide to the changes we can all make--small and large--to rid our lives of disposable plastic and clean up the world's oceans. It takes 450 years for a plastic bottle to fully biodegrade, and there are around 12.7 million tons of plastic entering the ocean each year. At our current pace, in the year 2050 there could be more plastic in the oceans than fish, by weight. These are alarming figures, but plastic pollution is an environmental...
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"We're all trapped in a convenience-based and wasteful cycle, but Tara McKenna offers an alternative: an approach to reducing waste for a more sustainable and ethical life that emphasizes progress over perfection. This isn't about fitting all of your waste into a Mason jar or going zero waste overnight. For real, long-lasting change that will enhance your life, McKenna guides you through a year of reducing waste, month by month, with lifestyle topics...
14) E-Waste Tragedy
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Illegal electronics recycling is a toxic business on a global scale. Why do three quarters of Europe's electronic waste disappear from the official recycling system? In the suburbs of Accra, Ghana, children play at dismantling scrapped electronic equipment, surrounded by toxic fumes in a sadly-famous, uncontrolled rubbish dump. The film takes this site as its point of departure, and is driven forward by Ghanaian journalist Mike Anane, who is an expert...
17) Garbage
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"Garbage tells us a lot about how humans have lived in the past, how we’re living now, and the impact our waste disposal has on the environment. To create a more sustainable future, it’s important that little eco-warriors know about the different types of waste and how to create less garbage!" -- Amazon.com.
Explains waste management problems humans have encountered throught history and how we deal with it now, highlighting key global...
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In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.