"Through Professor Hale's vibrant commentary and extensive field footage, you discover monumental ancient cities, classical ruins, temples, shrines, fortresses, stadiums, theaters, churches, and palaces. In each site, you explore the critical history and culture that defined them and the ways in which they influenced our modern world. In their compelling historical and visual detail, the lectures offer both a rich resource for travelers preparing...

The Republic of Turkey is the crossroads of Europe, Asia and the Middle East, and one the legacies of its history of invasion is a variety of regional cheeses that are rarely found outside the country. Will Studd visits the ancient spice markets of Istanbul, Canakkal to learn about this country's most popular marinated cheeses Azine Peynir, and a hard cheese called Mahalic. In the Anatolia region of the country he visits a small dairy near Kars where...

Join Megan Mccormick and Holly Morris as they travel to China and the country of Kyrgyzstan.

Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.

Travel expert Maxa explores the intriguing areas of the world.

Abstract: Photographs, slides (including briefings on health-related topics), audio letters home, and an oral history interview, documenting the Air Force careers of Kathy (Creager) Cash and her husband, Grady, from 1967 to 1995. Kathy was a nurse and later was instrumental in the health promotion field, and the majority of the materials in the collection document her work in these areas. Scope and content: Snapshot photographs, mostly in color,...