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Starting off as a young, single woman with a desk job and a city apartment, Woginrich set out to build a more self-sufficient lifestyle by learning homesteading skills. This is the story of her joyful, dramatic, and sometimes sorrowful journey toward self-reliance.
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Through engaging personal stories, history and lessons from life on the homestead, this inspiring and practical book shows us how doing things the old-fashioned way can help us find true happiness and meaningful connection--and unlock a powerful new sense of purpose.
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City-dwellers across the country are finding creative new ways to live, and urban farmers are reclaiming heirloom agrarian practices as strategies for responsible living. Get to know real people who are changing their lives and the lives of their neighbors through the urban homesteading movement.
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A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.
Self-sufficiency is the ultimate girl power
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for...
Self-sufficiency is the ultimate girl power
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for...
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English
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A beginner's guide to self-sustainability in the suburbs
Gardens, goats and chickens in the suburbs? Absolutely!
The easy-to-follow advice in this book will show you everything you need to know to enjoy an abundant, independent life on food and products grown in your own back yard. You may feel like you have superpowers the first time you prepare a meal using only ingredients you grew in your garden. And is there anything you can't do...
Gardens, goats and chickens in the suburbs? Absolutely!
The easy-to-follow advice in this book will show you everything you need to know to enjoy an abundant, independent life on food and products grown in your own back yard. You may feel like you have superpowers the first time you prepare a meal using only ingredients you grew in your garden. And is there anything you can't do...
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p>It was 11pm when I checked my email for the last time and turned off my phone for what I hoped would be forever.
No running water, no car, no electricity or any of the things it powers: the internet, phone, washing machine, radio or light bulb. Just a wooden cabin, on a smallholding, by the edge of a stand of spruce.
In this honest and lyrical account of a remarkable life without modern technology, Mark Boyle, author...
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"Based on the blog of the same name, Attainable Sustainable shows readers how to live a simpler, more self-reliant life. It includes instructions not only for growing and cooking food but also for creating artisanal items for the home as well as navigating the great outdoors"--
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"A writer and mom with decades of experience working in Silicon Valley, Jessica Carew Kraft grew fed up with her life filled with digital screens and deep anxieties about the future of humanity and nature. She quit her job and set out to learn about "rewilding" from people who reject the comforts and convenience of civilization to live in nature using Stone Age tools and skills. A suburbanite with a husband, kids, and a mortgage, she learned to turn...
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NEW YORK TIMES BESTSELLER • Ted Koppel reveals that a major cyberattack on America’s power grid is not only possible but likely, that it would be devastating, and that the United States is shockingly unprepared.
“Fascinating, frightening, and beyond timely.”—Anderson Cooper
Imagine a blackout lasting not days, but weeks or months. Tens of millions of people over several states are affected. For...
“Fascinating, frightening, and beyond timely.”—Anderson Cooper
Imagine a blackout lasting not days, but weeks or months. Tens of millions of people over several states are affected. For...
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A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, The Unsettlers traces the search for the simple life through the stories of three families of new pioneers and what inspired each of them to look for--or create--a better existence. Captivating and clear-eyed, it dares us to imagine what a sustainable, ethical, authentic future might actually look like.--
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Now that you’ve decided it’s time to be living independently, there are several important life-skills that you’ll need for success. Not surprising leaving the cushiness of home can lead to a downward spiral in ones lifestyle. It therefore becomes critical to learn how to balance what comes in against what goes out. It’s not easy! Student debt along with housing, clothing, food, insurance, automobile, savings and entertainment all combine to...
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This episode of The Green Interview features Annie Hill and Trevor Robertson, long distance cruising sailors who have demonstrated a remarkably small ecological footprint. An ocean crossing sailboat has to be self-sufficient for weeks on end, conserving water, generating its own electricity, often doing without refrigeration, and traveling between continents using no fossil fuel at all. Even within these stringent circumstances of course, there are...
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This episode of The Green Interview features Mark Boyle, who defied the odds when he launched an experiment to live for one year without spending any money. Nearly three years later, he remains the "moneyless man," living a subsistence lifestyle in Sussex, England. Boyle's first book, The Moneyless Man: A Year of Freeconomic Living (2010) chronicles his first year living without money. His second book, The Moneyless Manifesto (2012), delves more deeply...
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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Shows city dwellers how to enjoy a more satisfying lifestyle and plant seeds for the sustainable future of our cities, homesteading by growing food anywhere, composting with worms, preserving and fermenting foods, diverting greywater to your garden, and cleaning your house without toxins.
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"Homesteading" is earthbound skills in a digital age, and authenticity in a mass-produced world. Meyer reinterprets yesterday's necessities for today's enthusiast, helping you put your lawn, windowsill, or spare closet to work as your own personal homestead in the city, and reap the rewards.
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When Brett Markham published a small black and white handbook about how to run a successful mini farm, he never dreamed how popular the book would soon become. Mini Farming was then published and became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting.