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The much-honored Spanish restaurant elBulli, which closed in 2011, was once considered the best in the world, but this intriguing foodie documentary reveals a rival - a sibling rival, that is. While elBulli's head chef Ferran Adria was proclaimed a genius, it seems that behind the scenes simmering wasn't confined to stockpots. Over a four-year period, filmmakers Collado and Loomis follow the story of Ferran's former partner and co-chef, younger brother...
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