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The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. In this NewsHour program, Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.
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Emmett Rensin shares a portrait of what it's like to live with schizoaffective disorder of the bipolar type as well as a critique of America's mental health culture. Going beyond pure memoir, Rensin reflects on the uncertain "science" of diagnosis, the nature of art about and by the insane, political activism, and the history of madness, from the asylum to the academy.