"Ina Garten, the author of thirteen best-selling cookbooks, beloved Food Network personality, Instagram sensation, and the cultural icon whose face has launched a thousand memes, shares her personal story with readers hungry for a seat at her table"-- Provided by publisher.

“The one food book you must read this year."
—Southern Living 
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...

This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

"When dragons run out of tacos, they travel back in time to get a fresh supply."-- Provided by publisher.

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

"Mexican-American Stef Soto is hoping to break free from her overprotective parents and embarrassing reputation from her family's taco truck business, but she soon learns that family, friendship, and the taco truck are important and wonderful parts of her life"-- Provided by publisher.

Mila may have moved to Coral Beach months ago, but it still doesn't feel like home. She wants to belong, but a few awkward incidents with her new friends make her wonder if she'll ever neatly fit into the super-samey small town. Mila feels the only place she can be herself is at her dad's Filipino-Indian food truck, The Banana Leaf. But when celebrity chef twins the Fab Foodie Brothers open a restaurant nearby, it turns out the food they are serving...