Mila may have moved to Coral Beach months ago, but it still doesn't feel like home. She wants to belong, but a few awkward incidents with her new friends make her wonder if she'll ever neatly fit into the super-samey small town. Mila feels the only place she can be herself is at her dad's Filipino-Indian food truck, The Banana Leaf. But when celebrity chef twins the Fab Foodie Brothers open a restaurant nearby, it turns out the food they are serving...

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

"Everyone knows Jordan Plazas and Cindy Ortiz hate each other. According to many viral videos of their public shouting matches, the Plazas and Ortiz families have a well-known food truck rivalry. Jordan and Cindy have spent all of high school making cheesesteaks and slinging insults at each other across their shared Philadelphia street. But the truth? They're in love, and it's all just an act for the tourists. When the fake feud lands them a reality...

"Little Lobo, a Mexican American, and Bernabé, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000."--Provided by publisher.

In the days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for murder, which he allegedly committed while on duty. While under investigation, he discovers a potential terrorist plot against New Orleans.

“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean

Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have...

Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers, and skateboarders, to have food cooked with care, with love, with sohn maash.

A family prepares for a day at the food truck festival, while at the same time, the food truck crews get ready for the same event, checking recipes, starting to cook, and driving to the festival site.

"It is summer in Phoenix, and seventeen-year-old Maximo offers to help Jordan, a fellow student in high school, with the food truck that belonged to Jordan's deceased father, and which may be the only thing standing between homelessness for Jordan and his mom; the boys are strongly attracted to each other, but as their romance develops, it is threatened by the secrets they are hiding--and by the racism and homophobia of those around them." --

Frank likes peace and quiet. He likes his tea, his book, and his yoga mat. He is just settling in to enjoy them, when . . . honk! honk! honk! Here comes Bean with his new food truck! It is fun on wheels! It's a rolling party! Bean is going to Food Truck Friday to sell his donuts. Bean's donuts have zip. They have zing. They are sure to win the competition! Frank has something to sell, too. He has oatmeal. Oatmeal is boring. It needs zip. It needs...