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This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal...
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This program includes an overview of preparation techniques for all areas of food service including entrees, salads, and bakery. Also included is information on all forms of food service presentation: tableside, buffet, cafeteria, and catering. A Meridian Production. Part of the series The Food Service Industry. (18 minutes)
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"Remy and Alicia, a couple of insecure service workers, are not particularly happy together. But they are bound by a shared obsession with Jen, a beautiful former co-worker of Remy's who now seems to be following her bliss as a globe-trotting jewelry designer. In and outside the bedroom, Remy and Alicia's entire relationship revolves around fantasies of Jen, whose every Instagram caption, outfit, and new age mantra they know by heart. Imagine their...
9) Over easy
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"After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking Imperial Café" -- page [4] of cover.
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"This is a continuation of Mimi Pond's book Over Easy, a memoir of her time working amongst the hippies and punks of the wisecracking, fast-talking, drug-taking Imperial Café. Pond's story is equal parts time capsule of late 1970s life in California - with its deadheads, punks, disco rollers, casual sex and drug use - and bildungsroman of a young woman from naïve, sexually inexperienced art-school dropout to self-aware, self-confident artist....