Sam-I-Am tries to persuade his friend to try green eggs and ham.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.

Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

Frances decides she likes to eat only bread and jam at every meal until--to her surprise--her parents grant her wish.

Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--

Children can guess what fruit or vegetable comes next as the voracious rodent munches his way through yellow corn, green peas, orange carrots, and the rest of the colors.

"Bad Kitty knows exactly what she wants. Candy! And nothing will stand in her way"--Provided by publisher.

Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.