The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

A collection of the years top food writing, selected by prolific food writer and author ofHow to Cook EverythingMark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge...