This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...

"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced...

Simple text and photographs depict a variety of zoo animals and the food-related activities of zoo staff, including planning menus, grocery shopping, stocking the refrigerator, food preparation, and feeding the animals.

Simple text and photographs present information about how kids everywhere eat.

Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

"This appealingly icky poetry collection presents animals that suck-quite literally! From the mosquito to the elephant to the lamprey, discover how and why these animals sip, slurp, and suck"-- Provided by publisher.

"The animals of the South Sea are hungry. But who is hungrier than all of the rest? The kicking krill may swarm and the blue cod are out hunting for dinner, but neither is fierce enough to be tops in this habitat. Could it be the lurking sharks, pointy-tailed rays or the toothy barracuda? Dive into this rhythmic text to discover who is at the top of this food chain."-- Provided by publisher.

A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.

The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...

Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.