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Author
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English
Description
"In [this book], adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same . . . at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, . . . and with the addition of traditional Middle Eastern breads like kubaneh...