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"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street...
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English
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Every manager needs to understand the mysterious, unpredictable, and often dangerous effects money has on people, which this powerful and insightful course explains.
Let’s face it. Money can be overwhelming, particularly if you’re running a business. In this course, embark on a deep exploration of the psychology of money with Nigel Nicholson, an emeritus professor of organizational behavior at London Business School. Discover money's inherent...