Catalog Search Results
1) Come sundown
"One of the most entertaining Texas cookbooks I've seen in a long time." — Patricia Sharpe, Texas Monthly
Four years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill Country. Armed with boots, a cowboy hat, a pick-up, and a horse, she began to redefine her life and the cuisine she served on the range. Part cookbook, part adventure tale,...