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Todos los años, en Nochebuena, Rosi y su mamá, su tía, su hermana y sus primos se reúnen en la cocina de la abuela para preparar tamales y contar historias. Al sumergirse en los ricos recuerdos de la abuela, Rosi no solo aprende cómo hacer un delicioso tamal, sino cómo hacer una vida deliciosa, llena de amor, sabor y familia.
Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make...
4) Seoul food
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When Hana's grandparents visit, Hana decides to cook a meal that represents both her Korean and Southern heritages.
5) Awe-samosas!
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It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.
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Because his grandmother is arriving from India, Rishi wants to cook curry alongside his dad using the flavors from his family's special spice box, but when he drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.