Catalog Search Results
Author
Language
English
Appears on list
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
Author
Language
English
Description
Tsumugi's started elementary school, and it's one new experience after another. She's excited to try the all-important school lunch, but she'll have to get used to some new rules-eating at school isn't like eating at home. Then, the ability of sandwiches to mend a broken friendship is put to the test, even as Kotori braces herself for an important decision. Finally, it's time for Tsumugi's first athletics festival-her world just keeps getting bigger!...
4) Supper Club
Author
Language
English
Description
Food, friendship and drama. High school is always cooking up something unexpected. Nora, Lili, and Iris are seniors at Seaside High. Their differing schedules and mounting extracurriculars inspire the girls to form a secret club where they can hang without sacrificing their future aspirations. Enter Supper Club, the delicious solution to their problems. When life starts to crumble like a cookie under the girls' feet, they rely on comfort food to hold...
Author
Language
English
Description
When a stray cat strolls into Kohei and Tsumugi's life, it immediately becomes a source of both delight and drama. Then, as summer vacation draws to a close, Tsumugi brings her friends Yuuka and Hana on a camping trip. But when Yuuka and Hana get into a fight, it's up to the ever-resourceful Tsumugi to figure out how to patch things up!
Author
Language
English
Description
"Najika came to Seika Academy to find the boy who saved her life. She thinks her 'prince' might be either Sora or Daichi-- the super cute brothers who are the most popular boys at school. That is, until one of the brothers warns Najika that her mysterious prince may not be all he seems! Will this revelation put an end to Najika's lifelong quest?" -- from publisher's web site.
Author
Language
English
Description
Tsumugi is now in kindergarten, and as she grows up, her questions are becoming more complicated. Her curiosity about her mother leads to a quiet search for an old photo album that brings up memories as beautiful as they are poignant--but when a character in her favorite TV show dies, she begins to ask about "heaven" and "hell," and Kohei will have to find a way to answer. But as always, home cooking-- like candied chestnuts, oyakodon, and somen noodles...
Author
Language
English
Description
"Najika is a great cook and likes to make meals for the people she loves. But something is missing from her life. When she was a child, she met a boy who touched her heart-- and now she's determined to find him. The only clue Najika has is a silver spoon that leads her to the prestigious Seika Academy. Attending Seika will be a challenge. Every kid at the school has a special talent, and the girls in Najika's class think she doesn't deserve to be...
Author
Language
English
Appears on these lists
Description
Basil Eyres and Arabella Oregano are both students of cooking with magic at Porta Bella Magiculinary Academy, and although the two are instantly smitten with each other, Arabella has a secret with the potential to throw Basil's future aspirations into jeopardy.
Author
Language
English
Description
"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from...
Author
Language
English
Description
"It's not easy running a magical atelier. Between teaching their apprentices and crafting exotic contraptions, witches Qifrey and Olruggio barely have a quiet moment during the day. What better place to unwind than in the kitchen, where the only limit on their imagination is the contents of their pantry? Just a sprinkle of salt here, a dash of pepper there...and the second course is served"--
Author
Language
English
Description
"It's almost time for the season finale of Space Battle Lunchtime, and finalist Peony (the only Earth contestant) is nowhere to be found! That's because she's been kidnapped and taken to the set of Space Battle Lunchtime's biggest rival, Cannibal Coliseum, where chefs compete to cook... each other. Up against some of the most dangerous aliens in the galaxy, will Peony even make it to the end of the show? Stay tuned!"--P. [4] of cover.
Author
Language
English
Description
"Evening falls on Qifrey's atelier, and Coco and her fellow witches-in-training take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The kitchen comes alive as they whip up puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite!"--
Author
Language
English
Description
Pen the Penguin spends his days full of cooking and cleaning, snacking and learning. No matter where Hayakawa the Human goes, Pen's not far behind, whether it's a fashion show at the mall or a snowy ski trip. One day, a new pet penguin, Madeleine, and her human appear... But why would this high school girl--or anyone!--have a crush on Hayakawa?
Author
Language
English
Appears on list
Description
"Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food--bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter." -- Amazon.com.