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Language
English
Description
Celebrating the color, richness, and diversity of Indian and Japanese cuisines, this program investigates regional differences within each country, traditional and modern influences on contemporary cuisine, and the way in which certain foods are prepared, served, and eaten for everyday meals and special occasions. Interviews feature Indian writer Lakshmi Belekrishnan, Village Indian head chef Vissnu Kharel, Japanese language instructor Akiko Mahara,...