Catalog Search Results
Author
Language
English
Description
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like...
Author
Language
English
Appears on these lists
1st Grade Reading
A New Look at Thanksgiving Using Children's Literature
Books for Kindergarteners
More Lists...
A New Look at Thanksgiving Using Children's Literature
Books for Kindergarteners
More Lists...
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Language
English
Description
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
Author
Language
English
Description
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more
Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising...
7) Pumpkin soup
Author
Language
English
Formats
Description
The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.
Author
Language
English
Formats
Description
Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious, original food. In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural...
15) Krista kim-bap
Author
Language
English
Formats
Description
"Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish brown hair and she was "the Korean girl" at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista's Korean family, and particularly her mom's cooking, but Krista is conflicted about being her school's "Korean Ambassador." She's also worried about asking her intimidating grandma...
16) Stars so sweet
Author
Language
English
Description
"Just as Gladys Gatsby prepares to enter the complicated world of middle school, her secret gig as the New York Standard's youngest restaurant critic won't be a secret much longer--and Gladys must enlist the help of her Parisian aunt to be true to herself, and honest with her friends and family"--
17) Kitchen math
Author
Language
English
Description
Explores how math is used in the kitchen to measure for recipes, and calculate cooking times, temperature, and servings. Includes practice problems and an answer key, a glossary, and a list of additional resources.
18) Meals in Vietnam
Author
Language
English
Description
Simple text and color photographs depict popular Vietnamese dishes. Includes a recipe and a picture glossary.
19) Meals in Turkey
Author
Language
English
Description
"Carefully leveled text and ... photographs introduce readers to a variety of Turkey's foods and mealtime cultural practices. Includes picture glossary and index"--Provided by publisher.
20) Meals in Russia
Author
Language
English
Description
Simple text and photographs explore common Russian meals at breakfast, lunch, and dinner, as well as what Russian children have for snacks.