America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by...

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...

Provides an introduction to basic cooking techniques and includes easy-to-follow recipes for appetizers, entrées, and snacks.

''Cooking from scratch is not as hard as you think! With a few healthy ingredients and simple foolproof recipes created just for teens, this cookbook will be your ultimate guide to cooking your favorite foods at home. Show off your cooking skills to friends and family with recipes for delicious dinners, party food, after-school snacks and more. Each stellar recipe in this can't-be-beat collection will equip you with all the essential skills you'll...

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

"Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season"-- Provided by publisher.

"Amber's 80 most popular ... recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight ... teen acne, Amber shares her secrets for using the power of food to get the best out of [your] teen years"--Publisher marketing.

A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.

Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.