In her comfy cottage nestled in the Derbyshire hills, Rosie Hopkins has good reason to feel a warm blush in her cheeks. With Christmas weeks away, the holiday is being ushered in with Englands first glorious snowfall of the season. Her boyfriend Stephen is starting his new job as a teacher in the village school. Her quaint Sweetshop and Confectionery has been restored to its former glory, and she has a loveable mop of a new puppy named Mr. Dog. Most...

Simple text and photos describe USDA's MyPlate tool and healthy sugar and fat choices for children.

"How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.

Introduces different shapes, depicting a forest full of animals created out of tasty confections and pastries.

"The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"--

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash" --

Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside.

"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.