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1) The craft of the cocktail: everything you need to know to be a master bartender, with 500 recipes
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The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.
Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring...
Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring...
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A Craft Cocktail book for the rest of us by the top female mixologist in the country.
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.
Recipes are organized around seasonality and occasion, with different...
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.
Recipes are organized around seasonality and occasion, with different...
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In the mood for a Summer Hummer?
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?
This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s...
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?
This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s...
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JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail...
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail...
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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work
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Books, meet booze. From bestselling author Tim Federle (Tequila Mockingbird, Gone with the Gin) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers, and everyone in between.
In this much anticipated follow-up to Tequila Mockingbird, author Tim Federle is back with nearly 50 all-new, all-delicious drink recipes paired with his trademark puns and clever...
In this much anticipated follow-up to Tequila Mockingbird, author Tim Federle is back with nearly 50 all-new, all-delicious drink recipes paired with his trademark puns and clever...
9) Drinking French: the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes
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Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking...
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"It's not your mother's Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the #1 frozen cocktail bar in the United States--Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down)...
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This collection of refreshing, alcohol-free cocktail recipes is the perfect toast to fun-loving moms-to-be!
From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, Margarita Mama offers a pitcherful of delicious “mocktails” designed specifically for moms-to-be. These tasty treats are 100 percent alcohol-free and offer plenty of nutritional benefits for both mom and baby.
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From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, Margarita Mama offers a pitcherful of delicious “mocktails” designed specifically for moms-to-be. These tasty treats are 100 percent alcohol-free and offer plenty of nutritional benefits for both mom and baby.
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"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs,...
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College grad Bailey Chen has all of the usual new-adult demons: no cash, no job offers, and a rocky relationship with Zane, the only friend still around when she moves back home. But her demons become a lot more literal when Zane introduces Bailey to his cadre of monster-fighting bartenders. It turns out supernatural creatures are stalking the streets of Chicago, and they can be hunted only with the help of magically mixed cocktails: vodka grants...
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True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.
Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let
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A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. "Mixologists across the country are reaching back through the centuries to reclaim vinegar's more palatable past...embracing it as 'the other acid,' an alternative to the same-old-same-old lemons...
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All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to...