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NATIONAL BESTSELLER • From the Pulitzer Prize–winner and bestselling author, "a grand memoir.... Bragg tells about the South with such power and bone-naked love ... he will make you cry" (Atlanta Journal-Constitution).
This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton...
This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton...
Author
Language
English
Description
"Keenly observed and written with his insightful and deadpan sense of humor, [Rick Bragg] explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoon bread, to the simple beauty of a fish on the hook. Collected from over a decade of...
Author
Language
English
Description
A New York Times Bestselling AuthorFrom the author of All Over but the Shoutin' comes a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Through seventy-four mouthwatering family recipes for classic southern dishes passed down through generations, Bragg preserves his heritage by telling the stories that framed his mother's cooking and education from childhood...
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