Personal essays share the author's adventures after buying a vacation house on the Carolina coast and his reflections on middle age and mortality.

From the perils of French dentistry to the eating habits of the Australian kookaburra, from the squat-style toilets of Beijing to the particular wilderness of a North Carolina Costco, we learn about the absurdity and delight of a curious traveler's experiences. Whether railing against the habits of litterers in the English countryside or marveling over a disembodied human arm in a taxidermist's shop, Sedaris takes us on side-splitting adventures that...

"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--

Based on her popular Instagram posts, debut author/illustrator Vashti Harrison shares the stories of 40 bold African American women who shaped history.

"Keenly observed and written with his insightful and deadpan sense of humor, [Rick Bragg] explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoon bread, to the simple beauty of a fish on the hook. Collected from over a decade of...

A former international hostage negotiator for the FBI offers a new, field-tested approach to high-stakes negotiations—whether in the boardroom or at home.

After a stint policing the rough streets of Kansas City, Missouri, Chris Voss joined the FBI, where his career as a hostage negotiator brought him face-to-face with a range of criminals, including bank robbers and terrorists. Reaching the pinnacle of his profession,

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Amy Schumer, Emmy Award-winning comedian, actress, writer, and star, mines her past for stories about her teenage years, her family, relationship, and sex, and shares the experiences that have shaped who she is--a woman with the courage to bare her soul and stand up for what she believes in, all while making us laugh. Ranging from the raucous to the romantic, the heartfelt to the harrowing, this highly entertaining and universally appealing collection...

Barbara Kingsolver presents a month-by-month chronicle of her family's year-long effort to live solely on the food that they were able to grow on their farm in Appalachia. Also discusses a variety of topics, including the importance of going organic, the use of pesticides, the importance of a restructured Farm Bill, and fair trade. Includes anecdotes and recipes from Kingsolver's nineteen-year-old daughter, Camille.

In a series of essays that span her childhood to present, Nora introduces us to her mind and her world while inviting us to more closely observe our own. This collection is a response to a society that tells us to live, laugh, and love. It reminds us that we don't have to be oppressively optimistic or obsessed with self-improvement.

"Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ('choking on bacon is like getting murdered by your lover') and decrying the worst offenders ('kale is the early morning of foods') ... [Now] he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why...