"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.

"Tamara Lanier grew up listening to her mother's stories about her ancestors. As Black Americans descended from enslaved people brought to America, they knew all too well how fragile the tapestry of a lineage could be. As her mother's health declined, she pushed her daughter to dig into those stories. "Tell them about Papa Renty," she would say. It was her mother's last wish. Thus begins one woman's remarkable commitment to document that story. Her...

"In Black Roots", Tony Burroughs--who traced his own family back seven generations--addresses the particular obstacles African Americans face in genealogical research, including the legacy of slavery and segregation. Burroughs describes what types of records to look for, where to find them, and how to analyze them. He offers problem-solving techniques, and tips on organizing records, interviewing family members, and writing the history itself.