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In this breathtaking cultural history filled with exclusive, never-before-revealed details, celebrated rock journalist Joel Selvin tells the definitive story of the Rolling Stones' infamous Altamont concert in San Francisco, the disastrous historic event that marked the end of the idealistic 1960s. The product of 20 years of research and dozens of interviews with many key players, including medical staff, Hells Angels members, the stage crew, and...
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"The Altar Within: A Radical Devotional to Liberate the Divine Self is a work of spiritual revolution for all peoples, offering them practices and rituals in the arts of self-worship, self-discovery, and self-activism. The Altar Within is like no other approach to Spirituality, breaking through the vicious cycles of harmful and toxic spiritual practices and beliefs. Diaz speaks for those victimized and enslaved by colonization and offers a new take...
11) Acqua alta
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Venetian detective Guido Brunetti swings into action when the curator of Venice's most prestigious museum turns up dead, bludgeoned by a priceless artifact, and an American archaeologist and close friend narrowly escapes the killer.
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The nine stories in Morgan Thomas's shimmering debut collection witness Southern queer and genderqueer characters determined to find themselves reflected in the annals of history, whatever the cost. As Thomas's subjects trace deceit and violence through Southern tall tales and their own pasts, their journeys reveal the porous boundaries of body, land, and history, and the sometimes ruthless awakenings of self-discovery. A trans woman finds her independence...
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"A first, prize-winning work of suspense from the internationally acclaimed author of Soldiers of Salamis. Melchor Marín is a young cop from the big city, Barcelona. But he is also an outsider. The son of a prostitute, Melchor went to prison as a teenager, convicted of working for a Colombian drug cartel. Behind bars, he read a book that changed his life: Les Misérables. Then his mother was murdered. He decided to become a policeman. Now he has...
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Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people...