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"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
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"Shaken by her parents' divorce, Nikki Werner seeks solace at her uncle's farm, leaving her life and relationships behind. She discovers her great-grandmother's notebook full of German recipes and wise sayings. With each recipe she makes, Nikki not only discovers her heritage but also learns to reconnect with what has been scattered"--
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"The last few months have been pretty tough for Eli. He moved to New York City and left his small town in Minnesota with his extended family and everyone he knows. He hasn’t made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief. Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream...
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When his grandfather, who makes masala chai each morning for the family, sprains his ankle, impatient Aarav decides to make the chai himself, but when his rushing causes him to miss some crucial steps, he must learn to slow down to get the recipe right.
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"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
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"In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country...
10) Isabel in bloom
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Making friends in a new city, and new country, is hard for twelve-year-old Filipina-American Isabel, but joining the gardening and cooking club at school helps her find her way.
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"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
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Celebrity cooking show host Marni McGuire has seen it all. She's been married-twice-and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out there...
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With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat... England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography, is...
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"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
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"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics,...
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"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every...
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A collection of the years top food writing, selected by prolific food writer and author ofHow to Cook EverythingMark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe--for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...