Hello, My Name is Ice Cream : the art and science of the scoop
(Book)
Author
Published
New York : Clarkson Potter, [2017].
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Copies
Location | Call Number | Status |
---|---|---|
Goodlettsville - Adult Non-Fiction | 641.862 C9131h | On Shelf |
Hermitage - Adult Non-Fiction | 641.862 C9131h | On Shelf |
Thompson Lane - Adult Non-Fiction | 641.862 C9131h | On Shelf |
More Details
Published
New York : Clarkson Potter, [2017].
Format
Book
Physical Desc
239 pages : illustrations (some color) ; 28 cm
Language
English
Notes
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approachable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors work together, and (3) a dive into the science of ice cream, with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Cree, D. (2017). Hello, My Name is Ice Cream: the art and science of the scoop (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cree, Dana. 2017. Hello, My Name Is Ice Cream: The Art and Science of the Scoop. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cree, Dana. Hello, My Name Is Ice Cream: The Art and Science of the Scoop Clarkson Potter, 2017.
MLA Citation, 9th Edition (style guide)Cree, Dana. Hello, My Name Is Ice Cream: The Art and Science of the Scoop First edition., Clarkson Potter, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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