Just a few miles South : timeless recipes from our favorite places
(Book)
Author
Contributors
Gibbs, Sara T., author.
Graf, Genie, author.
Flannery, Brenna, illustrator.
House, Silas, 1971- writer of foreword.
Graf, Genie, author.
Flannery, Brenna, illustrator.
House, Silas, 1971- writer of foreword.
Published
Lexington, Kentucky : Fireside Industries, [2021].
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bordeaux - Adult Non-Fiction | 641.5975 M6233j | On Shelf |
Hermitage - Adult Non-Fiction | 641.5975 M6233j | Checked Out |
Richland Park - Adult Non-Fiction | 641.5975 M6233j | On Shelf |
Southeast - Adult Non-Fiction | 641.5975 M6233j | On Shelf |
More Details
Published
Lexington, Kentucky : Fireside Industries, [2021].
Format
Book
Physical Desc
xx, 183 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 167) and index.
Description
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients-and share it all with friends and family"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Michel, O., Gibbs, S. T., Graf, G., Flannery, B., & House, S. (2021). Just a few miles South: timeless recipes from our favorite places . Fireside Industries.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ouita, Michel et al.. 2021. Just a Few Miles South: Timeless Recipes From Our Favorite Places. Fireside Industries.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ouita, Michel et al.. Just a Few Miles South: Timeless Recipes From Our Favorite Places Fireside Industries, 2021.
MLA Citation, 9th Edition (style guide)Michel, Ouita,, et al. Just a Few Miles South: Timeless Recipes From Our Favorite Places Fireside Industries, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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