Monster blood is back
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Kids Series | JUV Series Goosebu | On Shelf |
Green Hills - Kids Series | JUV Series Goosebu | Checked Out |
Hermitage - Kids Series | JUV Series Goosebu | On Shelf |
Inglewood - Kids Series | JUV Series Goosebu | On Shelf |
Main Library - Kids Series | JUV Series Goosebu | On Shelf |
More Details
Published
New York : Scholastic Inc., [2021].
Format
Book
Physical Desc
135 pages ; 20 cm.
Language
English
Reading Level
MG
Level 3.5, 3 Points
Level 3.5, 3 Points
Lexile measure
470
Notes
General Note
Series numeration from www.goodreads.com.
Description
Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can they get the slime under control, or will it swallow up the competition?
Target Audience
Reading level: Grade 4.
Target Audience
8-12.
Target Audience
Appeals to 4th-6th graders.
Target Audience
3-7.
Target Audience
470,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Stine, R. L. (2021). Monster blood is back . Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stine, R. L. 2021. Monster Blood Is Back. Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stine, R. L. Monster Blood Is Back Scholastic Inc, 2021.
MLA Citation, 9th Edition (style guide)Stine, R. L. Monster Blood Is Back Scholastic Inc., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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