Becoming a restaurateur
(Book)
Author
Published
New York : Simon & Schuster, 2019.
Status
Overton High - Teen Non-Fiction
647.95 Kuh
1 available
647.95 Kuh
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Overton High - Teen Non-Fiction | 647.95 Kuh | On Shelf |
More Details
Published
New York : Simon & Schuster, 2019.
Format
Book
Physical Desc
115 pages ; 19 cm.
Language
English
Notes
Description
" . . . takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond"--Publisher.
Target Audience
Young Adult,Follett School Solutions.
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Citations
APA Citation, 7th Edition (style guide)
Kuh, P. (2019). Becoming a restaurateur (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuh, Patric, 1964-. 2019. Becoming a Restaurateur. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuh, Patric, 1964-. Becoming a Restaurateur Simon & Schuster, 2019.
MLA Citation, 9th Edition (style guide)Kuh, Patric. Becoming a Restaurateur 1st Simon & Schuster hardcover ed., Simon & Schuster, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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