Mindy Kim and the yummy seaweed business
(Book)

Book Cover
Average Rating
Author
Contributors
Ho, Dung, illustrator.
Published
New York : Aladdin, 2020.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Bellevue - Kids SeriesJUV Series MindyOn Shelf
East - Kids SeriesJUV Series MindyOn Shelf
Edmondson Pike - Kids SeriesJUV Series MindyChecked Out
Green Hills - Kids SeriesJUV Series MindyOn Shelf
Green Hills - Kids SeriesJUV Series MindyOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
New York : Aladdin, 2020.
Format
Book
Physical Desc
82 pages : illustrations ; 22 cm.
Language
English
Reading Level
LG
Level 3.5, 1 Points
Lexile measure
640

Notes

Description
Mindy Kim wants to fit in at her new school, but her favorite lunch leads to scorn, then a thriving business, and finally big trouble.--,Provided by Publisher.
Target Audience
Ages 6-9,Aladdin.
Target Audience
3.5.
Target Audience
4-8.
Target Audience
1-4.
Target Audience
640,Lexile.
Study Program Information
Accelerated Reader AR-ATOS,LG,3.5,1.0,508686.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Lee, L., & Ho, D. (2020). Mindy Kim and the yummy seaweed business (First Aladdin hardcover edition.). Aladdin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, Lyla and Dung, Ho. 2020. Mindy Kim and the Yummy Seaweed Business. Aladdin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, Lyla and Dung, Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.

MLA Citation, 9th Edition (style guide)

Lee, Lyla,, and Dung Ho. Mindy Kim and the Yummy Seaweed Business First Aladdin hardcover edition., Aladdin, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.